INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
WALK-IN-INTERVIEW
A IIFPT Walk In Interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 04.03.2020 at 9.30AM. Eligible and interested candidates can appear for the walk-in-interview for working in the following Projects/Departments in a purely temporary/time bound basis as detailed below:
| Sl. No |
Project/Dept.
Name /Position
|
No. of Vacancy |
Essential Qualifications
|
| 1. | Adjunct Faculty | 1 |
Desirable:
Teaching experience in Food & Agri -business management related courses
|
| 2. |
Physical Education
Teacher-Contractual
|
Female-1
|
Essential Qualification:
Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale)
A minimum of one year of experience
Desirable qualification:
Record of having represented the
university / college at the inter -university/intercollegiate competitions or the State and/ or national championships.
|
| 3. |
Biological Analysis of
food samples
|
1 RA |
Ph.D. in Biotechnology /Microbiology
/Molecular Biology
(or)
Master’s degree in any of the above disciplines with 4 years / 5 years of Bachelor’s degree having 1st division or 60% marks or equivalent overall grade
point average, with at least three years of research
INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
Ministry of Food Processing Industries, Government of India,
Pudukkottai Road, Thanjavur-613 005
Tel:04362-228155
Email: director@iifpt.edu.in Website:www.iifpt.edu.in experience as
evidenced from Fellowship/ Associateship/ Training/ other engagements and one research paper in Science Citation Index (SCI) / NAAS rated (>4.0) Journal as per OM SR/S9/Z-09/2018 of DST dated.30.01.2019
|
| 4. |
Development of non-dairy synbiotic food to ensure food safety and combat hidden hunger deficiency
(GAP-042)
|
1 SRF |
M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science & Technology/ Biotechnology / Chemical Engineering /
Nanotechnology/ allied disciplines
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
|
| 5. |
DFSQT-Commercial
Sample Analysis
|
2 SRF |
M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
The desirable qualification is Ph. D with working experience in a Chemical
laboratory and experience in handling high-tech Instruments.
|
| 6. |
CMNSPU-Commercial
Sample Analysis
|
1 SRF |
M. Tech / M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/Food Process Engineering/
Biotechnology/ Nanotechnology. The desirable qualification is Ph. D
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience. The desirable qualification is Ph. D.
|
| 7. |
DTD-Technology
Dissemination SRF
|
1 SRF |
M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering.
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
Desirable: Proficiency in English writing & MS Office
|
| 8. |
Active
Intelligent
Packaging system with antimicrobial agents for fruits and
vegetables (GAP-044)
|
1 SRF |
M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science and
Technology/Food Science and Nutrition/
Biotechnology
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and
2 years of research experience
(or) Ph.D. in the above disciplines
|
| 9. |
JRF – Incubation Centre
|
1 JRF |
B.Tech/B.Sc. (4 years programme) in Food Process Engineering/ Food Technology/Agricultural Engineering / Food Science/Food Science and Nutrition
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines
|
| 10. |
Development of
Diversified Millet
Products (GAP-043)
|
1 PA |
B. Tech in Food Process Engineering/ Food science and Technology/ or B.Sc., in Food Science and Nutrition/Biotechnology/ Biochemistry/Microbiology
(or)
M.Sc. in the above related disciplines.
|
1. Age Limit for as on date of Interview
Adjunct Faculty: Less than 70 years of age
Physical Education Teacher: Less than 50 years
RA/SRF/JRF/PA: 35 years for men and 40 years for women
2. Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)
3. Consolidated Monthly Remuneration is as follows:
| Adjunct Faculty |
Maximum up to Rs. 80,000/-
per month (remuneration will be
varied based on experience, expertise in the field)
|
| PET |
Rs. 21,000/- per month Consolidated
|
| Research Associate |
Rs. 54,000/- Consolidated in addition HRA (as applicable)
|
|
SRF(DFSQT, CMNSPU,DTD)
|
Rs. 31,000/- Consolidated in addition HRA (as applicable)
|
|
SRF(GAP–042&GAP–044)
|
Rs. 25,000/- Consolidated in addition HRA (as applicable)
|
| JRF |
Rs. 12,000/- Consolidated in addition HRA (as applicable)
|
| Project Assistant |
Rs. 12,000/- Consolidated in addition HRA (as applicable)
|
4. Period of empanelment for Adjunct Faculty/PET: 6 months to 3 years based on the performance and Requirement
5. Tenure of the Project for RA/SRF/JRF/PA: Tenure will be initially for a period of six months or till the completion of the Project Period whichever is earlier and renewable every six months based on the satisfactory performance.
6. Selected candidates will have to work for six days in a week except second Saturday and Govt. holidays.
The selection will be based on a short duration written examination followed by an interview. Candidates fulfilling the above eligible criteria are advised to be present on 04.03.2020 with original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of colour passport size photographs and CV, as well as a set of photo copies of all relevant documents along with application form prescribed by IIFPT at the time of walk-in-interview.